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    • New "sugars" That Won't Raise Your Insulin

      Erythritol and Inulin (or a"subspecies" of it - Oligofructose) are fairly new products that I've been doing some research on and they're sounding really good. For those of you that are interested in watching their carb and/or sugar intake, they sound like wonderful products - especially inulin. Here's some of what I found (most of it is copied text, but I didn't want to push it over with block quotes because there's a lot of info here): Maltitol (the main sweetener in most low-carb or...